Savoury Egg Custard

Savoury Egg Custard

Cantonese savory egg custard. Similar to Japanese chawanmushi, and Korean gyeranjjim but more delicate and more interesting in it’s flavorcontrast.  Super easy to make, nutritious and keto ready. Ingredients Main Eggs  – 3 pc Water  – 1 cup Dried...
E Mein, Cantonese style E-fu noodle

E Mein, Cantonese style E-fu noodle

E-mein, also called E-fu noodle, is a Cantonese classic that I grew up enjoying. This rich egg noodle is fried and dehydrated and is often served at wedding banquets and celebratory dinners with lobster and crabmeat. It cooks fast and soaks up flavor. I miss...