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Savoury Egg Custard

Savoury Egg Custard

Cantonese savory egg custard. Similar to Japanese chawanmushi, and Korean gyeranjjim but more delicate and more interesting in it's flavorcontrast.  Super easy to make, nutritious and keto ready.Ingredients Main Eggs  - 3 pc Water  - 1 cup Dried Scallop - 2 pc...

E Mein, Cantonese style E-fu noodle

E Mein, Cantonese style E-fu noodle

E-mein, also called E-fu noodle, is a Cantonese classic that I grew up enjoying. This rich egg noodle is fried and dehydrated and is often served at wedding banquets and celebratory dinners with lobster and crabmeat. It cooks fast and soaks up flavor. I miss grandma's...

The Perfect Flan

The Perfect Flan

Flan is one of my favorite desserts. This is a lighter, silkier version compare to the classic Spanish flan. This 5 ingredient recipe is easy to make, but taste very sophisticated. When my mother was ill and had no appetite, this was my go-to item that's easy to go...

Pumpkin Scavenger Hunt in Trader Joe’s

Pumpkin Scavenger Hunt in Trader Joe’s

Whenever restaurants, cafes and grocery stores prepend their products with "pumpkin" or "pumpkin spiced", we know Halloween is near. I always love to see what Trader Joe's comes up with. Here is what I found so far: Pecan Pumpkin Instant Oatmeal (with "rich pumpkin...