• 1/4 cup Chia Seeds
  • 1 1/2  cups Lite Coconut Cream
  • 1 tbs Honey*
  • 1 tbs Lime zest*
  • 1 large Ripe Mango
  • 1 cup of Blueberries
  • 1 passion fruit (optional)


  1. Add coconut cream to chia seed and soak for 4 hours. It will turn into a gel/tapioca/rice pudding consistency.
  2. While waiting for the chia pudding to gel, we can prepare the toppings to store in airtight containers until ready to serve.
  3. Dice half of the mango to 1/3 inch cube.
  4. Puree the remaining half the mango, add honey to the puree and mix well. Mix in the strained juice of a passion fruit if you like.
  5. When chia pudding is ready, line 4 serving bowls with chopped mango.
  6. Scoop pudding into each serving bowls. Top pudding with mango puree, add blueberries and lime zest on top.

* Honey: you can adjust the amount base on the sweetness you like.
* Lime zest: I like using a Microplane grater for my lime zest.