Cantonese savory egg custard. Similar to Japanese chawanmushi, and Korean gyeranjjim but more delicate and more interesting in it's flavorcontrast. Super easy to make, nutritious and keto ready.Ingredients Main Eggs - 3 pc Water - 1 cup Dried Scallop - 2 pc...
E-mein, also called E-fu noodle, is a Cantonese classic that I grew up enjoying. This rich egg noodle is fried and dehydrated and is often served at wedding banquets and celebratory dinners with lobster and crabmeat. It cooks fast and soaks up flavor. I miss grandma's...
Ingredients 1/4 cup Chia Seeds 1 1/2 cups Lite Coconut Cream 1 tbs Honey* 1 tbs Lime zest* 1 large Ripe Mango 1 cup of Blueberries 1 passion fruit (optional) Preparation Add coconut cream to chia seed and soak for 4 hours. It will turn into a gel/tapioca/rice pudding...
Flan is one of my favorite desserts. This is a lighter, silkier version compare to the classic Spanish flan. This 5 ingredient recipe is easy to make, but taste very sophisticated. When my mother was ill and had no appetite, this was my go-to item that's easy to go...
Whenever restaurants, cafes and grocery stores prepend their products with "pumpkin" or "pumpkin spiced", we know Halloween is near. I always love to see what Trader Joe's comes up with. Here is what I found so far: Pecan Pumpkin Instant Oatmeal (with "rich pumpkin...
