These easy-to-make cookies are one of my favourite. The tart cherries and the smooth sweet white chocolate made a perfect combination. These soft chewy cookies pairs perfectly with a good cup of tea. The cookie dough can be made a night ahead and stored in the fridge.
Ingredients
- 1⁄2 cup sugar
- 1⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened in room temperature
- 1 large egg
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 1 1⁄2 cups quick-cooking oats (not instant)
- 3⁄4 cup dried cherries (can be replaced by cranberries)
- 6 ounces white chocolate chunks
Tools
- Cookie sheet
- Electric Mixer